Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. The British and Commonwealth English “rump steak” porterhouse steak filet mignon…
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. The British and Commonwealth English “rump steak” porterhouse steak filet mignon…